WELCOME TO CHEFCHAOUEN CITY

Chefchaouen’s history is closely linked to its proximity to southern Europe. The town was founded in 1472 as a kasbah, or fortress, intended to ward off Portuguese invasions from the north. After the Spanish Reconquista, the kasbah grew in size with the arrival of Spanish settlers – many of them Muslims and Jews who had been forced to convert to Christianity and were later exiled from the Spanish mainland. In 1926, the town was incorporated into Spanish Morocco, and only regained independence with the rest of the country in 1956. Today, it remains a popular vacation spot for visitors from the Spanish enclave of Ceuta, located on Morocco’s most northern tip.

There are many theories behind the distinctive color of Chefchaouen’s streets. Some believe that the buildings were originally painted blue to repel mosquitoes, while others theorize that the tradition began with the Jewish refugees that settled there during the Spanish Reconquista.

It is thought that they chose to paint their homes in shades of blue in accordance with Jewish custom, which sees the color blue as a symbol of spirituality and a reminder of the sky and Heaven. The custom became increasingly widespread in the mid-20th century, as more Jews fled to Chefchaouen to escape persecution during the Second World War.

Most visitors come to Chefchaouen to unwind after a visit to Morocco’s frenetic Imperial Cities (including Marrakesh, Fez, Meknes and Rabat). The medina is peaceful and authentic, offering a rare opportunity to wander, take photographs and soak up the atmosphere without being hassled by over-enthusiastic street vendors or tour touts. Most of the action centers around the central square, Plaza Uta el-Hammam. Here, you can admire the restored kasbah, the 15th-century Grande Mosquée and the ramparts of the medina walls. In between, stop for a glass of refreshing mint tea or sample regional cuisine at one of the plaza’s many street stalls or restaurants.
Shopping is particularly rewarding in this scenic mountain town. Instead of the identikit trinkets and souvenirs offered in the larger cities, Chefchaouen’s shops and stalls specialize in local arts and crafts. Woollen and cotton clothing, woven blankets, quirky jewelry and regionally produced goats cheese are all typical wares in Chefchaouen. The shopkeepers are friendly and relaxed, and the starting prices are generally reasonable (although haggling, as with everywhere else in Morocco, is expected). When you tire of shopping, hire a local guide for a hike through the beautiful surrounding countryside.
In particular, make sure to visit nearby Ras el-Maa waterfall.

Chefchaouen’s cuisine is typical of the rest of Morocco, with local favorites including fragrant tagines and skewers of grilled meat cooked over an open fire in the medina.